Scientific Name: Pistacia vera
Location: native to Iran
Dried Weight: 54lbs/ft3
Janka Hardness: 1,930lbf
Crushing Strength: not available


Pistachio has a heartwood with a light olive green to orangish or purplish brown color, frequently with darker brown to black streaks. The sapwood is a yellow/gray color. The grain is wild or irregular and the end grain is ring-porous or semi-ring-porous.