Pistachio
Scientific Name: | Pistacia vera |
Location: | native to Iran |
Dried Weight: | 54lbs/ft3 |
Janka Hardness: | 1,930lbf |
Crushing Strength: | not available |
Pistachio has a heartwood with a light olive green to orangish or purplish brown color, frequently with darker brown to black streaks. The sapwood is a yellow/gray color. The grain is wild or irregular and the end grain is ring-porous or semi-ring-porous.