Pistachio
| Scientific Name: | Pistacia vera |
| Location: | native to Iran |
| Dried Weight: | 54lbs/ft3 |
| Janka Hardness: | 1,930lbf |
| Crushing Strength: | not available |
Pistachio has a heartwood with a light olive green to orangish or purplish brown color, frequently with darker brown to black streaks. The sapwood is a yellow/gray color. The grain is wild or irregular and the end grain is ring-porous or semi-ring-porous.
